~Best Soft and Tasty Gluten-Free Paleo~
Pie Crust Recipe

This crust has a strong stretchy consistency. Plus it's soft and tasty! It holds up amazingly well and tastes excellent. It's gluten, egg, & nut free. Great for a paleo, GAPS, or SCD diet.

In a pie crust you want a soft, strong dough that will hold up and taste amazing. But when you have allergies sometimes that can seem impossible. I have a surprise for you...

This crust has a strong stretchy consistency. Plus it's soft and tasty! It holds up amazingly well and tastes excellent. It's gluten, egg, & nut free. Great for a paleo, GAPS, or SCD diet.

Tie on your apron and get ready to make this easy, soft and yet strong crust. It’s gluten-free, nut-free, egg-free. Great for a paleo, GAPS, or SCD diets.

It has a strong stretchy consistency. Plus it's soft and tasty! It holds up amazingly well and tastes excellent. 

Paleo Pie Crust Recipe

Makes one 9-inch pie crust 

Bring the water, coconut oil (or butter), honey, & salt, to a boil in a medium size pot. 

After it boils, take off the stove and whisk in the tapioca flour. Whisk until there are few or no lumps left.

Then using a wooden spoon mix in the apple sauce and coconut flour until you have a nice soft wet dough.

This crust has a strong stretchy consistency. Plus it's soft and tasty! It holds up amazingly well and tastes excellent. It's gluten, egg, & nut free. Great for a paleo, GAPS, or SCD diet.This dough looks a little more wet than you might think. Don't worry, it'll work. ;-)

Dump the dough into your pie pan. Now using your hands press it into the pan. Evenly up the sides and across the bottom. ***Tip: You could use a small piece of plastic wrap wrapped around your fingers to help it not stick to them if you want. 

This crust has a strong stretchy consistency. Plus it's soft and tasty! It holds up amazingly well and tastes excellent. It's gluten, egg, & nut free. Great for a paleo, GAPS, or SCD diet.
This crust has a strong stretchy consistency. Plus it's soft and tasty! It holds up amazingly well and tastes excellent. It's gluten, egg, & nut free. Great for a paleo, GAPS, or SCD diet.

Your uncooked pie crust is read now! If you need it pre-cooked: Bake at 350 for 12 minutes or until slightly golden colored.

Use as the crust for your favorite pie. Or try one of these...

Homestead Pies & Crusts

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Julia - author of the blog reformstead.com

Hey there! I'm Julia. I live in Arizona on 2.5 acres, with HOT summers☀️, lots of cacti🌵 and amazing sunsets🌅! A sinner saved by grace, I'm also a homeschool graduate🎓. The oldest of six, I live with my family at home🏡. Serving the King, Jesus Christ, above all is my number one goal. Read more -->

Soli Deo Gloria!  (Glory Be to God Alone!)

~ Julia

Julia - author of the blog reformstead.com

Hey there! I'm Julia. I live in Arizona on 2.5 acres, with HOT summers☀️, lots of cacti🌵 and amazing sunsets🌅! A sinner saved by grace, I'm also a homeschool graduate🎓. The oldest of six, I live with my family at home🏡. Serving the King, Jesus Christ, above all is my number one goal. Read more -->


psst...Instagram is my favorite 👇😉

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Soli Deo Gloria!  (Glory Be to God Alone!)

~ Julia

Julia - author of the blog reformstead.com

Hey there! I'm Julia. I live in Arizona on 2.5 acres, with HOT summers☀️, lots of cacti🌵 and amazing sunsets🌅! A sinner saved by grace, I'm also a homeschool graduate🎓. The oldest of six, I live with my family at home🏡. Serving the King, Jesus Christ, above all is my number one goal. Read more -->


psst...Instagram is my favorite 👇😉

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