This makes the best pink natural food coloring. I like to use it in my frostings for a lovely pink. Because it is hibiscus, it gives the frosting a nice fruity flavor.
Put the water and hibiscus in a pot and bring to a boil.
Boil with the lid off... Until there is just a tinny bit left only about a 1/4 cup or less--make sure not to burn it!
Strain out any large pieces, by pouring it through a sieve.
Put it in a glass gar and use when needed.
You can also freeze this as shallow ice cubes for using later.
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Have fun with it!
Soli Deo Gloria! (Glory Be to God Alone!) ~ Julia
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Homesteading > Healthy Recipes > Natural Food Coloring
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