Hibiscus
Natural Food Coloring

This makes the best pink natural food coloring. I like to use it in my frostings for a lovely pink. Because it is hibiscus, it gives the frosting a nice fruity flavor.

This makes the best pink natural food coloring. I like to use it in my frostings for a lovely pink. And because it is hibiscus, it gives the frosting a nice fruity flavor.

Hibiscus Natural Food Coloring

Ingredients:

2 cups water
2 Tablespoons dried hibiscus

Put the water and hibiscus in a pot and bring to a boil.

Boil with the lid off... Until there is just a tinny bit left only about a 1/4 cup or less--make sure not to burn it!

Strain out any large pieces, by pouring it through a sieve.

Put it in a glass gar and use when needed.

You can also freeze this as shallow ice cubes for using later.

Ways To Use Your Natural Food Color:

Works really well for a light pink natural looking frosting. It also gives the icing a nice light fruity flavor. All in all this is probably my favorite food coloring.
Another way to use this food coloring is to mix a tiny bit into some flaked coconut and use it in place of sprinkles or just use as you would flaked coconut, for a fun change.

Have fun with it!

Soli Deo Gloria! (Glory Be to God Alone!)

~ Julia

Hi! I'm Julia. I live in Arizona on 2.5 acres, with HOT summers, lots of cacti and amazing sunsets! A sinner saved by grace first and foremost, I'm also a homeschool graduate living with my family at home and serving the King, Jesus Christ, above all. Read more -->