Easy Paleo Pumpkin Pie Recipe 
From Scratch

You'll love this easy to make paleo pumpkin pie. The delicious filling is the best. Love the rich, sweet flavor in this from scratch pie. Best of all it's homemade, gluten free and healthy.

Of all the different pies that you could choose from...pumpkin has to be one of my favorites.

It's satisfying and yet light enough so as not to make you feel too full. The flavor is amazing. Add a scoop of vanilla ice cream—and you’re set! You can't beat it. Pumpkin pie is one of the best holiday desserts.

You can also make it when you have lots of pumpkins coming from your garden. No reason not to enjoy this year-round. Pumpkin pie would still taste great in the summer. ;-) Another fun way to enjoy a bountiful harvest of squash. 

Here's a pie with yummy flavor and texture. One that tastes as good as it looks. One that shouts...

Holidays! 

Thanksgiving & Christmas!

I made this for Thanksgiving last year...and we all liked it so much I made it again that Christmas. I have a feeling I will be making it again a few times this year too.

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You'll love this easy to make paleo pumpkin pie. The delicious filling is the best. Love the rich, sweet flavor in this from scratch pie. Best of all it's homemade, gluten free and healthy.

You’re sure to be satisfied with the ease of the recipe. Mix up the few ingredients, toss in the pie crust, bake and serve. It's that simple!

You'll love this easy to make paleo pumpkin pie. The delicious filling is the best. Love the rich, sweet flavor in this from scratch pie. Best of all it's homemade, gluten free and healthy.

Easy Paleo Pumpkin Pie Recipe

Makes on 9" deep-dish pie or two 9" shallow pies

One 9" paleo pie crust, unbaked

Filling Ingredients:

  • 3.5 cups or 29 oz, pumpkin (I used canned because this was a VERY last minute plan. If I had time I would have made it using a recipe like this.)
  • 1 1/8 cup coconut milk or make your own
  • 4 large eggs, whisk them up first, in a separate bowl
  • 1 cup maple syrup or honey
  • 1 Tablespoon cinnamon
  • 1/4 teaspoon minced fresh ginger
  • 1/2 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 teaspoon nutmeg

Make It!

  1. Mix together all the filling ingredients in a large bowl.
  2. Pour filling into your prepared pie crust.
  3. Bake at 350 for an hour or until a knife inserted into the middle comes out clean. 

Kitchen Tidbit #4:

Cover the edges of your pies with foil so the edges don't burn. One way to do that is this: Cut a piece of foil long enough so it will wrap around the edge of the pie. Then fold it in half lengthwise. Shape it around the pan so the crust is completely covered. 

Another option is to get one of these rings to protect your pie from burning. They're great!

You'll love this easy to make paleo pumpkin pie. The delicious filling is the best. Love the rich, sweet flavor in this from scratch pie. Best of all it's homemade, gluten free and healthy.

Enjoy your delicious fresh pumpkin pie!

***Quick Tip: A scoop of whipped cream or ice cream is AMAZING on top. ;-)

Homestead Pies & Crusts

Soli Deo Gloria!  (Glory Be to God Alone!)

~ Julia

Hi! I’m Julia. First and foremost, I am a Christian. I desire to love and serve Jesus Christ the King in every area of my life. By His sovereignty, I live with my parents and five younger siblings in the hot dry desert of Phoenix, Arizona. We live on 2.5 acres, with summer highs often over 120 and zero percent humidity. Read more -->


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