~Best Soft and Tasty Gluten-Free Paleo~
Pie Crust Recipe

This crust has a strong stretchy consistency. Plus it's soft and tasty! It holds up amazingly well and tastes excellent. It's gluten, egg, & nut free. Great for a paleo, GAPS, or SCD diet.

In a pie crust you want a soft, strong dough that will hold up and taste amazing. But when you have allergies sometimes that can seem impossible. I have a surprise for you...

This crust has a strong stretchy consistency. Plus it's soft and tasty! It holds up amazingly well and tastes excellent. It's gluten, egg, & nut free. Great for a paleo, GAPS, or SCD diet.

Tie on your apron and get ready to make this easy, soft and yet strong crust. It’s gluten-free, nut-free, egg-free. Great for a paleo, GAPS, or SCD diets.

It has a strong stretchy consistency. Plus it's soft and tasty! It holds up amazingly well and tastes excellent. 

Paleo Pie Crust Recipe

Makes one 9-inch pie crust 

  • 1/4 cup water 
  • 1/4 cup coconut oil or butter (I used coconut oil, but butter would taste better if your family can eat it.) 
  • 1/4 cup honey or maple syrup 
  • 1/4 teaspoon sea salt
  • 1/2 cup tapioca flour
  • 1/3 cup unsweetened applesauce 
  • 1/2 cup coconut flour

Bring the water, coconut oil (or butter), honey, & salt, to a boil in a medium size pot. 

After it boils, take off the stove and whisk in the tapioca flour. Whisk until there are few or no lumps left.

Then using a wooden spoon mix in the apple sauce and coconut flour until you have a nice soft wet dough.

This crust has a strong stretchy consistency. Plus it's soft and tasty! It holds up amazingly well and tastes excellent. It's gluten, egg, & nut free. Great for a paleo, GAPS, or SCD diet.This dough looks a little more wet than you might think. Don't worry, it'll work. ;-)

Dump the dough into your pie pan. Now using your hands press it into the pan. Evenly up the sides and across the bottom. ***Tip: You could use a small piece of plastic wrap wrapped around your fingers to help it not stick to them if you want. 

This crust has a strong stretchy consistency. Plus it's soft and tasty! It holds up amazingly well and tastes excellent. It's gluten, egg, & nut free. Great for a paleo, GAPS, or SCD diet.
This crust has a strong stretchy consistency. Plus it's soft and tasty! It holds up amazingly well and tastes excellent. It's gluten, egg, & nut free. Great for a paleo, GAPS, or SCD diet.

Your uncooked pie crust is read now! If you need it pre-cooked: Bake at 350 for 12 minutes or until slightly golden colored.

Use as the crust for your favorite pie. Or try one of these...

Homestead Pies & Crusts

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